I've often wondered...
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I've often wondered...
Submitted by Abe on December 23, 2024 - 12:21pm.
If my favourite way of baking naturally fermented buckwheat bread would
work with w...
7 hours ago
I'm a neurobiologist during the day and a foodie/amateur baker at night. My science career gets in the way of my baking habit, but the converse is also true. My current project is to bake everything in Peter Reinhart's book "The Bread Baker's Apprentice" (hence the url for the blog) without letting this ruin my science career or marriage.
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