The best part is that the taste was excellent! Almost as good as the "cheating" bread with beer and vinegar in the recipe from Cook's Illustrated. On to the Anadama bread next!
Old rye baking book: no sourdough?
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Old rye baking book: no sourdough?
Submitted by Breadzik on April 24, 2024 - 8:23pm.
In my quest for rye breads I came across this publication. Printed in 1...
2 hours ago
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